Recipe for Indian Chick Peas 
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Yield:
4
Ingredients:
Amount Ingredient
2 x 400g cans chick peas
2 x melium sized onions finely chopped
1 tsp grated ginger
1/2 tsp mashed garlic
2 x green chillies seeded and finely chopped
1/2 tsp turmeric
3 tbl ghee or vegetable oil
2 x targe well ripened tomatoes seeded and chopped
1 tbl ground coriander
2 tsp garam masala
2 tbl lemon juice
3 x talkespoons chopped coriander
Instructions:
Instructions: Drain chick peas reserving the liquid.

Cook the onions ginger garlic chillies and turmeric in the ghee or oil until golden and softened. Add the tomatoes and cook to soften then add the coriander and chick peas.

Cook for 10 minutes add 1 cup of the reserved liquid and cool a further 10 minutes.

Add garam masala lemon juice and stir in the coriander.

Cook gently for 3 minutes adding more liquid if needed to make a sauce.

Pour into a dish and sprinkle with pomegranate seeds if using.

Serves 4

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