Recipe for Indian Chutney

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

2.75 kg

Ingredients:

Amount	Ingredient
450 gm	apples peeled cored and chopped
450 gm	onions peeled and chopped
450 gm	ripe tomatoes
450 gm	raisins
450 gm	sultanas
450 gm	brown sugar
1 tsp	ground ginger
1 tsp	cayenne pepper
1/2 tsp	fresh curry powder
50 gm	slat

Instructions:

Instructions: Mix the spices with some of the vinegar.

Put all the ingredients in a large pan stand on the simmering plate and heat stirring until the sugar is dissolved and the mixture is boiling. Transfer to the simmering ovenand cook until the vegetables are soft about 1 to 1 1/2 hours.

Return to the simmering plate and boil slowly until the mixture is thick and brown.

Pour into warm sterilized jars.

A rich sweet chutney lovely with cheese and cold meats.

Makes about 2.75kg

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Indian Chowder :: Indian Chutney - Microwave ...