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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix the oil and the flour
with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks Email this Recipe:
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