Instructions: Mix together and form into ball. Set aside to rest while you prepare the topping.

Topping:
1 pound hamburger
1 packet taco seasoning mix
2 cups pinto beans
1 can [14-16 ounce] tomatoes and green chiles [such as Ro-Tel brand]

Garnishes:
Chopped lettuce
Chopped tomatoes
Chopped onions
Shredded cheese
Salsa
Sour cream
Black olives

Cook hamburger meat until done. Drain. Add taco seasoning mix and 1/4 cup water. Add beans, tomatoes and green chiles. Turn to low and simmer.

To cook bread, break into about 6 balls and flatten with hands. Fry in hot oil until puffy and done.

To serve, place one fry bread on plate. Cover with hamburger topping. Top with garnishes as desired.

Makes 6 servings.

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