Recipe for Indian Gazpacho

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 lrg	Tomatoes, blanched, skinned
1 lrg	Red onion
1 lrg	Green or red bell pepper
2 bn	Radishes, trimmed
3 lrg	Carrots
3 lrg	Celery ribs
2 med	Cucumbers, unpeeled
2 x	Hot green chilies, seeded
6 lrg	Garlic cloves, peeled
2 tbl	Olive oil
1/2 cup	Tomato paste
1/4 cup	Vegetable stock
3/4 cup	Dry red wine

Instructions:

Instructions: Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but dont let the soup become too thin. Add salt to taste & chill before serving.

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