Recipe for Indian Gravy

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Ghee
2 lrg	Onions, chopped
4 lrg	Garlic cloves
1 tsp	Grated ginger
2 tsp	Turmeric
2 tsp	Cayenne
2 tsp	Garam masala
4 x	Ripe tomatoes
1/3 cup	Yogurt
	Salt

Instructions:

Instructions: Heat ghee & saute onions & garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes.

The gravy is now ready to use.

Makes 2 1/2 cups.

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