Instructions: Bring water or stock and butter to boil. Add rice slowly, stirring constantly. Bring back to a boil, reduce heat, simmer and stir gently once more. Cover and simmer for 9 minutes or just until rice begins to stick to the bottom of saucepan. Remove from heat, fluff with fork and let rest uncovered for 5 to10 minutes to allow rice to "dry". Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.