Recipe for Indian Milk Tea (Chai)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Water
3 x	-(up to)
4 whl	cloves
1 stk	cinnamon
3 x	-(up to)
4 x	Cardamom pods (cracked open)
1/4 cup	Loose black tea -or-
4 x	Tea bags
2 cup	Milk

Instructions:

Instructions: For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.

history at Carleton College. Who knows where she got it. :-)

(MASTERSMITH ENCIL)

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