Recipe for Indian Mint Pesto

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 cup	Mint leaves, tightly packed
2 tbl	Finely chopped Jalapen o peppers
2 tbl	Finely chopped onion
1/2 tsp	Finely chopped fresh ginger
4 tsp	Lemon juice
3 tbl	Almond butter

Instructions:

Instructions: All recipes from: _Sauces: Classical and Contemporary Sauce Making_

Combine all the ingredients in a food processor and puree until the mixture is smooth, for about 20 seconds.

Yield: 1 cup (250ml)

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