Recipe for Indian Muffins 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Egg, beaten
1 tsp Shortening, melted
1/2 cup Flour
1 cup Milk
2 tbl Cornmeal, heaping
Instructions:
Instructions: Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes.

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