Instructions: Mix curry and pepper. Rub over chicken. In 10-inch skillet, mix orange juice, rice, water, sugar, and mustard. Mix well.

Arrange chicken on top of rice. Bring to boil. Cover; simmer 20 minutes. Remove from heat and let stand 5 minutes. Sprinkle with parsley.

Different and easy; add a 1/2 cup of raisins or currants for a change.

This recipe yields 6 servings.

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