Recipe for Indian Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
450 gm	1 lb potatoes scrubbed and
	Chopped into small pieces.
1 x	Cauliflower chopped into
	sm Florets.
10 ml	2 tsp oil
5 ml	1 tsp turmeric.
25 ml	0,5 tsp cumin seeds.
	Ground black pepper.

Instructions:

Instructions: Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender.

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... Indian Potato Salad :: Indian Potatoes, Peas and Cauliflower ...