Recipe for Indian Potatoes, Peas and Cauliflower

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 lb	Russet potatoes, peeled, cut into 1/2-inch pieces
1 tbl	Minced fresh ginger
4 cup	Cauliflower florets, cut into bite-size pieces
1/2 tsp	Salt
1/2 tsp	Ground turmeric
1/4 tsp	Chili powder
1/4 tsp	Paprika
1/2 cup	Water

Instructions:

Instructions: Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; saute until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; saute 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.

Makes 4 servings.

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