Recipe for Indian Pumpkin Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Butter
1 tbl Flour
1/2 x Onion, sliced thin
1 cup Chicken broth
1 cup Pureed pumpkin
1 cup Milk
1/2 tsp Salt
1/8 tsp Each pepper, marjoram and ginger
Instructions:
Instructions: Saute onion in butter until tender. Stir in flour and gradually add broth.

Simmer 10 minutes at a low temperature. Blend at high speed until smooth.

Add milk and seasonings and simmer to blend flavors. Sprinkle each serving with cinnamon. May be served in a pumpkin shell.

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