Recipe for Indian Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Basmati rice
2 cup	Water
2 tbl	Butter
3 x	Cardamom pods
1 x	-(up to)
2 x	Slivers of cinnamon (1 normal sized piece should do 4 batches of rice)
1 pch	Saffron

Instructions:

Instructions: I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, its good! How can you go wrong with basmati?

Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer 15 minutes. I sometimes add a handful of frozen English peas, too.

(ALISA NORVELLE)

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