Instructions: Heat oil in a medium skillet at a level between medium and high flame for 2 minutes. Add onions and stir for about two minutes until they acquire a light brown hue. Add tomatoes, chili powder and salt. Cook for about 15 minutes until all ingredients blend well, stirring occasionally. Use the same heat level throughout the process.

Makes 4 large servings.

Jothi Says: This spicy side dish is economical and easy to make with just two vegetables.

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