Recipe for Indian Summer Tomato Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Tomatoes, sliced
1 tbl	Lime juice
2 tbl	Extra-virgin olive oil
1/4 tsp	Cumin seeds
1/4 tsp	Fennel seeds
1 x	Dried hot chili pod
2 tbl	Cilantro, chopped

Instructions:

Instructions: Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool.

Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify.

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