Recipe for Indian Tuna 
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Yield:
1 servings
Ingredients:
Amount Ingredient
12 oz StarKist Solid White or Chunk Light Tuna, drained packed in spring water
2/3 cup Low fat mayonnaise or fat free plain yogurt
1/2 tsp Mild curry blend or to taste
1 tsp Fresh ground cumin
1 tsp Mild chili powder
1/4 cup Sweet pickle relish or chopped sweet gherkins
2 tbl Prepared yellow mustard
4 x Boiled egg whites, (chopped)
Instructions:
Instructions: Mix together ingredients to combine well. Add Cayenne to taste, if desired.

Cover and refrigerate for an hour or two to let flavors combine.

Makes
about 3 cups.

Serve in a pita with assorted sprouts. May be stuffed in a cooked baked potato, or cooked as a casserole with cheese sprinkled on top.

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