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Yield:
60 Servings
Ingredients:
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Achar, Pickle |
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Adrak, Ginger |
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Ajwain or Ajowain, Lovage |
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Aloo, Potato |
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Alsi, linseed |
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Am, Mango |
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Am chur, Mango Powder |
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Anardana, Pomegranate |
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Areca, Betel Nut |
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Asafoetida, Hing |
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Aserio, Aniseed |
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Ata or Atta, Chapatti flour Fine wholemeal |
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Badia/badian, Star Anise |
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Badam, Almond |
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Besan, Chickpea flour |
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Bindi, Okra |
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Brinjal, Aubergine/eggplant |
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Chawal, Rice |
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Chor magaz, Melon seeds |
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Cus cus, Poppy seed |
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Dahi, Yogurt |
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Dalchini, Cinnamon |
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Dhania, Coriander |
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Doroo, Celery |
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Elaichi, Cardamon, black, brown, green, or white |
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Gajar, Carrot |
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Ghanti chhap (ground millet) |
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Goor or Gur, Palm sugar |
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Gram flour (Besan), Chickpea |
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Haldi, Turmeric |
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Imli, Tamarind |
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Jaifal or Taifal, Nutmeg |
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Javatri, Mace |
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Jeera or Zeera, Cumin |
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Kabli chana, Chickpea |
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Kaju, Cashew nuts |
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Kala namak, Black Salt |
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Kalongi, wild onion seeds |
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Kesar or Zafron, saffron |
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Lasan, Garlic |
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Lavang, Cloves |
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Makke, Cornflour |
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Methi, Fenugreek |
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Mirch, pepper |
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Namak, salt |
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Nga-Pi, Shrimp paste |
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Neem/Kariphulia, Curry leave |
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Nigella, Wild Onion Seed |
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Panch Phoran, 5-seed mixture |
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Podina, Mint leaves/powder |
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Rai, mustard seed |
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Rajma, Red Kidney beans |
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Ruh gulab, rosewater |
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Sarson Ka Sag, Mustard leave |
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Saunf, Aniseed |
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Seenl, Allspice |
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Singoda flour (buckwheat) |
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Sonf or Soonf, Fennel seed |
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Sont or Sonth, Dry ginger |
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Supari, Mixture of colored seeds to chew after a meal |
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Tej Patia, Bay Leaves |
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Tej Patia, cassia leaves |
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Til, sesame seeds |
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Tusci, Basil |
Instructions:
Instructions: Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN, DIANE LAZARUS, and BOB WILSON.
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