Instructions: 1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell.

2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb.

3. If desired (I dont) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream.

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