Recipe for Indiana Spinach Salad 
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Yield:
4 side-dish servings
Ingredients:
Amount Ingredient
1/4 cup packed light brown sugar
1 tbl red wine vinegar
2 tsp water
1/2 cup mayonnaise or salad dressing
4 slc bacon, crisp-cooked, drained, and crumbled about 1/4 cup)
6 cup torn fresh spinach
16 lrg mushrooms, sliced (about 3 cups)
2 x hard-cooked eggs, chopped
1/4 cup shredded or grated Parmesan cheese
Instructions:
Instructions: Prepare bacon dressing: In a bowl, combine brown sugar, vinegar, water, and mayonnaise. Stir in bacon. Cover; chill. In 4 chilled bowls or on 4 chilled plates, layer: spinach, sliced mushrooms, chopped eggs, and Parmesan cheese. Cover; chill till serving time. To serve: Transfer dressing to a microwave-safe dish. Micro-cook on 100% power (high) for 1 to 2 minutes or till just heated through. (Or heat over low heat in a small saucepan.) Spoon croutons over salads, if you like; drizzle with dressing. servings: Makes 4 side-dish servings

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