Recipe for Individual Baked Tomato, Mozzarella and Fresh Basil Pies 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Individual puff pastry tart shells blind-baked
2 tbl Olive oil
1/2 cup Roasted garlic puree
12 slc Tomatoes
8 slc Fresh Mozzarella cheese
Salt to taste
Freshly-ground black pepper to taste
1/2 cup Chiffonade of basil
1/2 cup Warm tomato sauce
Instructions:
Instructions: Preheat the oven to 400 degrees. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown.

Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Individual Baked Tomato, Mozzarella Cheese And Fresh Basil Pies".

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