Instructions: Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup.

Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate.

Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups.

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