Instructions: In a large skillet, slowly cook pork sausage for 10 minutes. Add ground beef and continue cooking until browned: drain. In a bowl, combine tomato sauce, mushrooms, oregano, garlic salt and meat. Place muffins on baking sheet. Spread each with 1/3 cup of meat mixture. Sprinkle each with about 2 tablespoons Parmesan cheese. Top with about 2 tablespoons shredded mozzarella cheese. Bake 5 to 8 minutes or until sandwich is hot with cheese melted at 400 degrees.

Shirley Troyer

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