Recipe for Individual Chili Pots - Weight Watchers Favorite 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 oz Beef, ground, lean, broiled
Or
12 oz Turkey, ground, cooked
4 cup Tomatoes, plum Italian (canned, reserve liquid) seeded and chopped
1/2 cup Bell pepper, green, chopped
1 cup Onions, chopped
1 cup Celery, chopped
6 oz Beans, Kidney red cooked and drained
1 x Garlic clove, minced
1 tsp Oregano, dried
3/4 tsp Chili Powder
3 cup Rice, long grain, cooked
1/4 oz Cheese, Cheddar, shredded
Instructions:
Instructions: In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

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