Recipe for Individual Goat Cheese Pizzas with Artichokes and Onion

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Yield:

Ingredients:

Amount	Ingredient
8 x	baked individual pizza crusts
	(see separate recipe)
1/4 cup	crumbled chevre
	(goat cheese)
16 whl	fresh basil leaves
7 x	canned artichoke hearts, drained and sliced
1 sm	onion
	trimmed and cut into thin rounds
1 lrg	tomato
	cored and cut into 8 slices

Instructions:

Instructions: Preheat the oven to 400 degrees. Spread 1/2 tablespoon chevre on each pizza crust. Layer 2 basil leaves, 1 tablespoon artichoke hearts, 1/2 tablespoon onion, a slice of tomato, and 1/2 tablespoon Italian seasoning. Place the pizzas on a cookie sheet and bake for 10 minutes.

Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.5 grams. Calories per pizza = 190

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