Recipe for Individual Pesto Pizzas with Mushrooms and Olives

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Rosies pesto
	(see separate recipe)
8 x	baked individual pizza crusts
	(see separate recipe)
8 lrg	spinach leaves, trimmed
1/2 cup	Rosies pizza sauce
	(see separate recipe)
1/2 cup	shredded nonfat mozzarella cheese
6 sm	mushrooms, thinly sliced
5 x	black olives, thinly sliced

Instructions:

Instructions: Preheat the oven to 400 degrees.

Spread 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a spinach leaf on top and cover with 1 tablespoon of the pizza sauce. Over the sauce, scatter 1 tablespoon of mozzarella cheese, then equal amounts of the sliced mushrooms and olives. Finish with a light sprinkling of the Parmesan cheese.

Place the pizzas on a cookie sheet and bake for 10

Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.3 grams. Calories per pizza = 232

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