Instructions: Lightly grease 6 custard cups, or 6 small dessert dishes. Set aside.

Combine all ingredients in a medium size mixing bowl. Stir just enough to moisten. Spoon into custard cups or dishes. Arrange in a circle in the microwave oven, leaving one inch between dishes. Microwave at medium high

(70%) until wooden pick inserted in center comes out clean, 5 to 6 minutes.

Serve warm with fruit and sweetened whipped cream.

Makes 6 servings.

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