Recipe for Individual Spinach Quiche

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	Frozen spinach souffle, (12 oz.) thawed
1 cup	Shredded swiss cheese, (4 oz.)
2 x	Eggs, lightly beaten
3 tbl	Milk
1/2 tsp	Curry powder
	----------------- Tart Shells ----------------
1 pkt	Cream cheese, (3 oz.) softened
1/2 cup	Butter, softened

Instructions:

Instructions: FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350i for 30 minutes.

FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours.

Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell.

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... Individual Short Cakes :: Individual Spinach Souffles ...