Recipe for Individual Spinach Tarts 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x (10-ounce) package frozen ch
Spinach, thawed and drained
1 x Egg, beaten
1 cup Crumbled feta or grated
Romano cheese
1/4 cup Butter or margarine, melted
2 tbl Chopped onion
1/4 tsp Salt
1/8 tsp Pepper
Cream cheese patty shells
2 tbl Grated romano cheese
Diced pimiento (optional)
Cream cheese patty shells
1 x (3-ounce) package cream chee
Softened
1/2 cup Butter or margarine, soften
Instructions:
Instructions: Place spinach on paper towels, and squeeze until barely moist. Combine spinach and next 6 ingredients; stir well. Fill Cream Cheese Patty Shells with 1 heaping teaspoonful of spinach mixture; sprinkle with cheese. Bake at 350 degrees for 30 to 35 minutes. Garnish tarts with pimiento, if desired.

Yield: 2-1/2 dozen.CREAM CHEESE PATTY SHELLSCombine cream cheese and butter; beat at medium speed of an electric until mixture is smooth.

Add flour, and mix well.Shape dough into 30 (1-inch) balls. Place in ungreased 1-3/4-inch muffin pans, and shape each ball into a shell.

Yield:2-1/2 dozen.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Individual Spinach Souffles   ::   Individual Spinach Tarts with Red Pesto Sauce   ...