Instructions: Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine remaining berries, sugar and lemon juice; cover and cook over medium-low heat, stirring occasionally, for 7 to 10 minutes or until softened and juicy but not mushy.

Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat layers twice, pressing with back of spoon.

Cover and refrigerate for at least 2 hours or up to 1 day. Let stand at room temperature for 1 hour before serving. Garnish with reserved berries.

Makes 6 servings.

Livings Best Easy Cooking

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