Recipe for Indo- Carib Grilled Chicken 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 x Wooden skewers
2 x Chicken breast halves without skin
1/2 cup Brown sugar, separated
4 tbl Dark rum *
1 whl lime, juiced
1 tbl Fresh ginger, minced
1 lrg Garlic clove, minced
Hot chile sauce*
2 tbl Peanut butter
1 tbl Soy sauce
1 tbl Cilantro, chopped
Instructions:
Instructions: * I used Captain Morgans, otherwise add cloves and cinnamon to taste.

Brother Bru-Brus hot sauce is perfect with this recipe.

Soak skewers in water for at least one hour. Cube chicken in 1 1/2 inch cubes; this is best done when the chicken is partly frozen.

Beat all remaining ingredients, except cilantro and rice, together.

Marinade chicken in marinade for at least one hour.

Drain marinade from chicken; place the marinade in saucepan and boil/simmer for 5-10 minutes, stirring, to thicken the sauce and kill the bacteria. If youre going to use the marinade, dont omit cooking it, salmonella is nasty!

Skewer the chicken and cook till done,brushing with any marinade remaining in bowl. Turn appropriately. Serve chicken over rice with boiled marinade and chopped cilantro.

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