Recipe for Indonesian Beef-Coconut Balls

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean ground beef
1/2 cup	Grated fresh coconut
2 lrg	Eggs, beaten
1/4 cup	Onion, finely chopped
2 x	Cloves garlic, minced
1 tsp	Ground coriander
1 tsp	Brown sugar
1/2 tsp	Salt
1/4 tsp	Ground red pepper

Instructions:

Instructions: In Indonesia, meatballs usually are fried. We found this baked version to be juicier and more flavorful, as well as lower in fat. Combine ground beef coconut and eggs in a bowl. Add remaining ingredients and mix well. Form mixture into 1" balls. Place balls on a 15x10x1" baking pan. Bake at 350F 15-18 minutes or till done. Drain. Serve warm with Coconut and Peanut Butter Sauce.

Makes 48.

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