Recipe for Indonesian Blossom

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Yield:

1 servings

Ingredients:

Amount	Ingredient
175 ml	Pineapple juice
25 ml	Coconut cream, (thick coconut milk)
	Ice cubes as required
	A dash of grenadine syrup
	----------------- FOR THE GARNISHING ----------------
1 x	Thin slice pineapple

Instructions:

Instructions: BLEND pineapple juice and coconut cream (milk) on ice. Pour into a glass.

Add the grenadine syrup.

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