Recipe for Indonesian Brisket of Beef

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 lb	Beef brisket
3 x	Cloves of garlic, diced
1/2 lb	Bacon
3 x	Onions, sliced
4 cup	Cooked pinto beans
1 cup	Ketchup
3 x	Carrots, sliced
2 x	Hot peppers, diced
3 x	Tomatoes, cubed
2 cup	Celery, sliced
2 cup	Corn

Instructions:

Instructions: Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.

Serves 6

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