Recipe for Indonesian Chicken in Peanut Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
8 x skinless, chicken thighs (about 1-3/4 lb)
5 x carrots thickly sliced
2 x onions chopped
2 x cloves garlic minced
1/4 cup water
3/4 cup smooth peanut butter
1/4 cup soy sauce
1/2 tsp ginger
1/4 tsp hot pepper flakes
1 cup frozen peas
1 tsp white wine vinegar
2 x green onions sliced
Instructions:
Instructions: Use 16- to 24-cup (4 to 6 L) slow cooker; cook all but peas, vinegar, green onions and peanuts on Low for 4 to 6 hours. Add peas and vinegar; cook on Low for 10 minutes. Serve garnished with green onions and peanuts.

NOTES : Tender chicken in a nutty sauce is perfect with rice or rice noodles. For extra colour, you can brown the chicken in a little oil first.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Indonesian Chicken Breasts   ::   Indonesian Chicken Kebobs with Curried Yogurt Dip   ...