Recipe for Indonesian Chili Peanut Sauce 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 tbl Oil
1 tsp Garlic, minced
1/2 cup Peanut butter
1/2 cup Chicken stock or broth
2 tbl Cider vinegar
2 tbl Karo, light or dark
1 tbl Black soy sauce
2 tbl Sesame oil
Instructions:
Instructions: Heat oil in a pan; add garlic and saute 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve.

Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.

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