Recipe for Indonesian Coconut Beef 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Boneless sirloin steak, trimmed
3 tbl Corn oil
1 lrg Spanish onion, sliced
1 x Garlic clove, crushed
1 tsp Ground ginger
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Chili seasoning
2/3 cup Shredded coconut
2 tsp Light-brown sugar
1 tbl Lemon juice
1/4 cup Beef stock
Thin slivers red bell pepper
Chopped green chilies
Instructions:
Instructions: Cut steak in 1/2" thick strips.

Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.

Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper, green chilies and small slices onion.

NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.

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