Recipe for Indonesian Coconut Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 x	cloves garlic minced
1/2 tsp	salt
1/2 tsp	freshly ground black pepper
2 tsp	ground cumin
2 tsp	ground coriander
1/2 tsp	ground fennel
1/2 tsp	ground cinnamon
2 lb	chicken drumsticks
2 med	onions finely sliced
1 cup	coconut milk
1 cup	water
1 tbl	lemon juice

Instructions:

Instructions: In a small bowl, combine garlic, salt, pepper, cumin, coriander, fennel and cinnamon. Rub mixture all over chicken drumsticks. Place chicken, any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker. Cover; cook on low heat setting 6 to 8 hours (OR on high heat setting 3 to 4 hours). Garnish with green onions. Serve with fruit skewers.

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