Instructions: Cut ham in strips 1" long x 1/8" wide. Beat 4 of the eggs. Heat a skillet with a few drops of oil. Make 4 thin omelets from the 4 beaten eggs.

Put aside to use as garnish.

Add 2 tablespoons oil to the skillet and make a thicker omelet from the remaining 2 eggs, and slice into 1/2" squares.

Add 2 tablespoons oil and fry onion and garlic for 2 minutes. Add the pork and stir until pork is done. Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 minutes.

Heat one tablespoon oil in a heavy frying pan over medium high heat.

Add 1/4 cup onion flakes and stir until brown and crisp. Garnish with sliced omelet, chilies, ham, crab, celery, and remaining onion flakes.

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