Recipe for Indonesian Peanut Sauce-Corrected

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Chunky peanut butter
1 x	Clove garlic, minced fine
1 dsh	Cayenne, ground

Instructions:

Instructions: In a sauce pan, gradually heat the peanut butter, stirring constantly.

Season with garlic and cayenne. Gradually add 1/2 cup water and coconut milk. Cook over low heat until sauce flavors blend. Taste and adjust seasonings.

Serving 1/2 tablespoon.

Chantiles

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