Instructions: Peel pineapple and remove the core. Cut into serving portions. Tack a nail-shaped clove into each piece of pineapple. Place in an earthen pot.

Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar and 2/3 cup water. Simmer for 10 minutes.

Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6 hours. Serve.

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