|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Brown on all sides in hot pan for no more than 10 minutes. Serve with fried bananas and Serundeg (see recipe).
PINARD, Daniel. Les pinardises Editions Boreal Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|