Instructions: Chicken: Combine all ingredients and let nuggets marinate at least 3 hours.

Broil nuggets on both sides until done, approximately 10 minutes each side.

Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketjap and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.

Serve sauce over chicken nuggets on bed of rice.

Note: This can also be
done with tender pork or lamb. Possible substitutes for ingredients: ketjap use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.

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