Recipe for Indonesian Soy Sauce 
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Yield:
1 Batch
Ingredients:
Amount Ingredient
2 bot Regular Soy Sauce*
3 bot Water
4 med Onions - chopped
6 x Bay Leaves
2 tsp Laos**
Instructions:
Instructions: *I use 17 oz. bottles of China Lily (a Canadian Brand)
**Laos is also called Gallingal and can be found at Asian food/spice stores.

Heres the recipe for Indonesian Soy Sauce, which I THINK is called Kecap Manis. And even if its not you might find some use for it...

Put all the ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to dissolve sugar. Strain and pour into bottles. I keep it in the fridge but I dont know if you have to.

Its a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a "salty" taste.

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