Recipe for Indonesian Spiced Beef

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Yellow Onion, Peeled & Chopped Coarsely
2 x	Cloves Garlic, Peeled & Crush
3 tbl	Peanut Oil
1/4 lb	Flank Steak, Cut Cross Wise Into Strips 1/2" by 1 1/2"
2 x	Inches Stick Cinnamon
6 x	Cloves
2 tbl	Paprika
1 tbl	Coriander Seeds, Crush
2 tbl	Cayenne
1 tsp	Turmeric
1 tsp	Ginger
1/4 tsp	Cumin
4 med	New Potatoes, Peeled & Cut Into 1/2" Cubes
2 cup	Coconut Milk

Instructions:

Instructions: Stir fry the onions and garlic in oil in a heavy kettle or wok over moderate heat until golden (8-10 minutes). Set aside in a bowl. Increase the heat to high. Brown the meat a few pieces at a time. Place on paper towels to drain. Reduce heat to low. Return meat, onions and garlic to the kettle or wok. Mix in all the remaining ingredients. Cover. Simmer, stirring occasionally, until the meat is tender (about 1 1/2 hours). Serve hot over boiled white rice.

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