Instructions: Dressing:
Combine all the ingredients in a small saucepan and mix well.

Bring to the boil, stirring constantly, then simmer for 2 minutes. Stir occasionally.

Cool the dressing.

Salad:
Place the cabbage in a bowl, cover with boiling water and stand for 1 minute. Drain thoroughly.

Repeat with the bean sprouts allowing them to stand for only 10 seconds.

Bring a large saucepan of water to the boil. Add the beans and cook for 1-2 minutes.

Remove and rinse the beans under cold water. Drain thoroughly.

Repeat with the cauliflower and spinach.

Chop the spinach. Place the vegetables in piles on a serving dish.

Spoon the dressing over the vegetables and serve immediately.

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