Recipe for Indonesion Soy Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 bot Regular Soy Sauce *
3 bot Water
4 med Onions, chopped
6 x Bay Leaves
2 tsp Laos **
Instructions:
Instructions: *I use 17 oz. bottles of China Lily (a Canadian Brand)
**Laos is also called Galingal and can be found at Asian food/spice stores.

METHOD:
Put all ingredients in a large pot and cook on medium till onions are limp.

Add sugar and bring to a boil to disolve sugar. Strain and pour into bottles. I keep it in the fridge but I dont know if you have to.

Its a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a

"salty" taste.

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