Instructions: I find the GF grill makes wonderful chicken breasts and grilled fish. My favorite way to do the chicken is to cut a boneless/skinless chicken breast into strips and marinate it in a little fat free Italian dressing. I add sliced zucchini, onions and pepper and mix it well.

I heat the grill, spray it well with Pam and grill the chicken and veggies together. I then take a tortilla and grill it very briefly. Put the chicken and veggies in the tortilla and eat.

For fish, you have to be careful not to overcook it. Since youre cooking from the top and bottom, cut the cooking time in half. I also marinate the fish, such as tuna steaks in fat free dressing maybe 10-15 mins before grilling.

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