Instructions: Melt 5 cups marshmallows, the corn syrup, margarine and choc. chips in 3 qt. over low heat, stirring constantly; remove from heat. Stir in vanilla.

Pour over cereal in large bowl. Mix quickly until completely coated with chocolate. Stir in 1 cup marshmallows.

Make squares by pressing mixture evenly in buttered 13x9x2" rectangular pan with buttered back of spoon. Let stand at least 1 hour, or refrigerate if a firmer bar is desired. Cut into 2" squares.

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